Scottcrew Candle Supply Store
VISAMASTERCARDDiscover/NOVUSAmerican ExpressEcheckPayPal
VIEW CART
** No Minimums **

Store Home Page | Closures Schedule | Wholesale Info | FAQ | Customer Service | Privacy Policy | Returns Policy | About Us | Color Suggestions | Reviews | Contact Us | Project Sheets

Scottcrew Web Services | Web Hosting


Items in your cart: 0
Product Categories

 


Scottcrew Enterprises LLC



*All dimensions shown on website are within 1/8"± tolerances. Cavity capacities are in fluid ounces, within 1/8 fl.oz ±. Flower Bouquet | Fruit Soap Bars | Soap Pies | Pie Candles | Build A Pie Slice
| Hot Fudge Brownie Sundae | Smelly Jellies | Neck Coolers | Other Candle/Soap Ideas

Pie Candles - Similar to Pie Soaps

    Supplies Needed:
  1. Paraffin Wax
  2. Candle Gel
  3. Wicks:
    • Potpie size: 3, 51 series zinc-core wicks per pie;
      or 1, 60 or 61 series zinc-core wick
    • Tiny Tart size: 1, 51 series zinc-core wick
  4. Gel Candle Warning Labels
  5. Potpie or Tiny Tart size aluminum pans
  6. Full Pie Crust Mold and/or the Lattice Topper Mold for any/all pies OR Pre-made wax crusts
  7. 1 of the following molds or wax embeds:
-------------------------------------------------------------------------------
    Directions:
  1. Melt gel and add the appropriate fragrance and color for each pie. If making wax pies like pumpkin, etc.; color and scent your paraffin wax and pour into aluminum pan after step #4.

  2. Melt the paraffin wax and add a little brown and a little yellow colorant for the crusts.

  3. Color and add fragrance to each type of wax to make wax embeds for different pies.

  4. Place full pie crust in aluminum pan and add wicks for each pie desired.

  5. Place wax pieces in bottom and alternately add gel until you reach the top edge of the crust. If using the lattice topper do not put the crust in the pan. Only layer the wax pieces with the gel until you reach the top of the pan, then lay the lattice wax piece on top of the pie.

Hints:

You may whip/stir cooling paraffin wax to a mashed potatoe consistency to use as whipped cream topping. For cream pies, you can just pour paraffin or whipped paraffin. Add embeds for accents.

Instructions Courtesy of Scottcrew Enterprises LLC

Disclaimer
All of our products are offered in good faith, but without guarantee.
Due to the variety of industries served, products are sold without warranty, expressed or implied, of any kind. Purchasers will, by their own tests and evaluations, determine suitability of such products for their specific use. We assume no liability for damage and/or injury resulting from the use of products supplied by this company. In no event will we be liable for direct, indirect or consequential damages resulting from loss of use or profits arising out of, or in connection with, the use/suitability of products.




Copyright 1998-Present, Scottcrew Enterprises LLC. All rights reserved.
Powered by AgoraCart - Scottcrew Web Services can help you get your own eCommerce Store