Scottcrew Candle Supply Store
VISAMASTERCARDDiscover/NOVUSAmerican ExpressEcheckPayPal
VIEW CART
** No Minimums **

Store Home Page | Closures Schedule | Wholesale Info | FAQ | Customer Service | Privacy Policy | Returns Policy | About Us | Color Suggestions | Reviews | Contact Us | Project Sheets

Scottcrew Web Services | Web Hosting


Items in your cart: 0
Product Categories

 


Scottcrew Enterprises LLC



*All dimensions shown on website are within 1/8"± tolerances. Cavity capacities are in fluid ounces, within 1/8 fl.oz ±. Flower Bouquet | Fruit Soap Bars | Soap Pies | Pie Candles | Build A Pie Slice
| Hot Fudge Brownie Sundae | Smelly Jellies | Neck Coolers | Other Candle/Soap Ideas

Hot Fudge Brownie Sundae

Hot Fudge Brownie Candle
    Supplies Needed:
  1. Paraffin Wax
  2. Candle Gel
  3. 51 series zinc-core wick
  4. Gel Candle Warning Labels
  5. Brownie Mold
  6. Ice Cream Scoop Mold
  7. Vanilla Fragrance & Hot Fudge Brownie Fragrance
  8. Brown Colorant
  9. Candle safe plate to build candle on.
-------------------------------------------------------------------------------
    Directions:
  1. Melt gel and add the Hot Fudge Brownie fragrance and color for "Chocolate Syrup".

  2. Melt the paraffin wax and add lots of brown to create the brownie and add the Hot Fudge Brownie Fragrance.

  3. Melt the paraffin wax and add a tiny amount of brown to create vanilla ice cream and add Vanilla Fragrance.

  4. Pour chocolate scented paraffin wax in brownie mold. You will need 2 brownies for each candle. Once wax is cool, pop out the brownies and drill a 1/8" hole in the middle of the brownie for the wick.

  5. Pour vanilla scented paraffin wax in ice cream scoop mold. You will need 1 ice cream scoop for each candle. Once wax is cool, pop out the ice cream and drill a 1/8" hole in the middle of the ice cream for the wick.

  6. Thread the wick onto one of the brownies and place it on the candle-safe plate.

  7. Take some of the vanilla paraffin wax and whip it with a fork until it is the consistency of mashed potatoes. Dollop the wax onto the brownie that is threaded on the wick to create the ice cream filing between the brownies.

  8. Thread the second brownie onto the wick and slide down on top of the whipped vanilla wax.

  9. Thread the ice cream scoop onto the wick and slide down on top of the 2nd brownie.

  10. Finally, drizzle the "Chocolate Syrup" gel wax over the brownie just as you would the real thing.

  11. That's it! Enjoy!

Hints:

You can add a cherry embed threaded on the wick for an accent.

Instructions Courtesy of Scottcrew Enterprises LLC

Disclaimer
All of our products are offered in good faith, but without guarantee.
Due to the variety of industries served, products are sold without warranty, expressed or implied, of any kind. Purchasers will, by their own tests and evaluations, determine suitability of such products for their specific use. We assume no liability for damage and/or injury resulting from the use of products supplied by this company. In no event will we be liable for direct, indirect or consequential damages resulting from loss of use or profits arising out of, or in connection with, the use/suitability of products.




Copyright 1998-Present, Scottcrew Enterprises LLC. All rights reserved.
Powered by AgoraCart - Scottcrew Web Services can help you get your own eCommerce Store